The local cuisine features typical Aegean dishes such as the bread-pancakes called gözleme
Gözleme is a savoury traditional Turkish hand made and hand rolled pastry. Fresh pastry is rolled out, filled and sealed, then cooked over a griddle. Gözleme varieties include:
- Spinach and Feta Cheese
- Spinach and Feta and Minced meat
- Spinach and Feta and Egg
- Egg
- Minced Meat
- Cheese
- Potatoes
- Mushroom
A modern version of Gözleme includes honey and banana. It is served hot with a slice of lemon.
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