The Turkish are famous for their Apple Tea
This is how they cut the meat for Donner Kebabs
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QZealanders helping Ginny and John on their Mediterranean sailing adventure.
Whould you go to Fethiye
New Email
Hi all
Just a brief note to say we are in Fethiye but sailing over the gulf to another bay this afternoon when the wind gets up. That might be the pattern for the next few days. Wind in the afternoon, so go for a sail then come back to a quiet bay.
Love
Ginny and John
Just a brief note to say we are in Fethiye but sailing over the gulf to another bay this afternoon when the wind gets up. That might be the pattern for the next few days. Wind in the afternoon, so go for a sail then come back to a quiet bay.
Love
Ginny and John
how hard do you think it would be to make turkish delight
Would you do this blog again?
Would you go to Kalkan???
Some of the Latest Blog Entry
If you're not sure what to research, how about trying some of these (coloured green)?
"Today was spent walking in the heat of the day to Kale Koy where there is a beautiful castle on the hill. We stopped at a cafe in Kale Koy for orange juice and gozleme (Turkish pancake, cooked on a gas fired rounded plate, spread with feta and oregano, folded, cut and eaten). We had been here 2 years ago and the owner, Mustafa, looked after us nicely with tomato and watermelon as well. His cafe overlooked the bay, quite high up, and was wonderfully cool. It's a family affair, with the wife and father cooking, and the daughter running errands.
"In the afternoon we motored the boat to near the end of the deep bay which Üçağız is in, There is an ice cold spring there and we were curious about it. It has been dammed by the locals and is quite a deep narrow pool of freezing water, too cold for us to go into, but it cools the sea water around it very nicely."
"Today was spent walking in the heat of the day to Kale Koy where there is a beautiful castle on the hill. We stopped at a cafe in Kale Koy for orange juice and gozleme (Turkish pancake, cooked on a gas fired rounded plate, spread with feta and oregano, folded, cut and eaten). We had been here 2 years ago and the owner, Mustafa, looked after us nicely with tomato and watermelon as well. His cafe overlooked the bay, quite high up, and was wonderfully cool. It's a family affair, with the wife and father cooking, and the daughter running errands.
"In the afternoon we motored the boat to near the end of the deep bay which Üçağız is in, There is an ice cold spring there and we were curious about it. It has been dammed by the locals and is quite a deep narrow pool of freezing water, too cold for us to go into, but it cools the sea water around it very nicely."
Would you go to Turkey
Would you eat Turkish delight?
Would you learn the Turkish language?
Helping TC's Sister
TC's sister Ginny, along with her husband John, are sailing a yacht off the coast of Turkey (in the Mediterranean). Here is a txt from Ginny:
All's gr8.now anchored near Kalkan hopin 4 wind 2 go Kas 2day.can't get internet so don't no wthr.Can u help?Lovin th sailin.way 2 go 4 sure.how were AB's
We will get to know Ginny and John, and then help them on their big sailing adventure.
All's gr8.now anchored near Kalkan hopin 4 wind 2 go Kas 2day.can't get internet so don't no wthr.Can u help?Lovin th sailin.way 2 go 4 sure.how were AB's
We will get to know Ginny and John, and then help them on their big sailing adventure.
New Txt
We jst E of Kekova.Plan 2 visit family from last tym 2moro.what weather will we get in th next week.wee head Bak2 Fethiye
Link to Wikipedia about Istanbul
Ginny and John's Travelblog
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2009
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- Fethiye
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- Kale Koy.
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